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Sheraton Grand Nashville Downtown Hotel

623 Union Street · Nashville · Tennessee 37219 · USA · Phone: (615) 259-2000


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Home	Breakfast Breakfast Table REFRESH MORNING ESSENTIALS EARLY INDULGENCE ENERGY & VITALITY MUSIC CITY FAVORITES WELL-BEING MORNING INSPIRATION Plated Breakfast AMERICAN BREAKFAST ITALIAN BENEDICT PINNACLE Brunch BROADWAY BRUNCH
Breaks Morning BROADWAY, BAGELS & BANANAS HEALTHY APPROACH APPLE-A-DAY Afternoon BUILD YOUR OWN TRAIL MIX DIPS & CHIPS MILK & COOKIES BOOST STADIUM FAVORITES REFRESHED All Day Breaks Complete Beverage Breaks Half Day (4 hours) Complete Beverage Breaks Full Day (8 hours)	Lunch Chilled Lunch Table MARKET GREENS SALAD BAR CHURCH STREET DELI PEAK PERFORMANCE Hot Lunch Table TASTE OF NASHVILLE SOUTHERN BBQ SOUTHWEST SAMPLING ITALIANO FAVORITO GRILLED TO PERFECTION Chilled Plated Lunch CHILLED SALMON NICOISE SALAD CAJUN SEARED STEAK AND BLUE SALAD THAI GRILLED STEAK SALAD DUO OF SALADS DESSERT COURSE - Select One Hot Plated Lunch PARMESAN CRUSTED CHICKEN CHICKEN ASIAGO BERKSHIRE ROAST PORK LOIN PAN SEARED SALMON BEEF SHORTRIB ASHLEY FARMS® ORGANIC ROASTED CHICKEN BEEF TENDERLOIN CHILEAN SEA BASS DESSERT COURSE - Select One Grab and Go BOXED LUNCHES
Reception Reception Table SEASONAL DISPLAY OF MARKET FRESH VEGETABLES DISPLAY OF MARKET FRESH FRUIT CHEESEMONGER DISPLAY ANTIPASTO DISPLAY SHRIMP BAR SEAFOOD & RAW BAR DIM SUM DIPS & CHPS Guacamole and fresh salsa served with tortilla chips Hot artichoke dip served with toasted French baguettes Enriched onion dip and spinach dip served with house-made potato chips and pita chips Cold Hors D'oeuvres Crab Tostada, Avocado, Salsa on Tortilla Crisp Tapenade Bruschetta Crostini Medallion of seared Ahi Tuna^ & saffron Aioli Grilled shrimp, Micro arugula on Parmesan Crisp Beef Carpaccio^, Grated Horseradish, Lemon, Shaved Parmesan on Crusty Bread Melon, Feta cheese & Fresh Mint Baby Mozzarella, Cherry Tomato, Aged Balsamic Reduction & Fresh Basil Hot Hors D'oeuvres Tuscan Ratatouille Tartlet Roasted Vegetable Tartlet Lobster Empanada Mini Beef Wellington Mini Chicken Wellington Pulled Pork, Jack Daniel’s BBQ Sauce in Biscuit Dough Bacon Wrapped Scallops Coconut Shrimp & Orange Jalapeno Sauce (not suitable for passed service) Mini Crab cakes & Remoulade Sauce (not suitable for passed service) Vegetable Spring roll & Hoisin Sauce (not suitable for passed service) Action Stations ROASTED PORK LOIN > PRIME RIB * TENDERLOIN OF BEEF * ROASTED TOM TURKEY > BROWN SUGAR GLAZED HAM > TASTE OF ITALY * CHOP SALAD STATION > Add steak, shrimp or chicken MACARONI AND CHEESE STATION * GRILLED CHEESE BAR * SLIDER STATION LATIN NIGHTS SOUTHERN GRITS STATION BANANAS FOSTER * VIENNESE STATION GOURMET COFFEE STATION	Dinner Dinner Table DINNER BUFFETS Three Entrees FIRST COURSE Select Two ENTREES Select Two or Three ACCOMPANIMENTS Select Three DESSERT Select Three Plated Dinner FIRST COURSE - Select One PORCINI DUSTED CHICKEN STUFFED MEDITERRANEAN CHICKEN SALMON FILET GRILLED FILET MIGNON CHICKEN & SALMON BEEF TENDERLOIN & SCALLOPS FILET & CRAB CAKE DESSERT COURSE Select One
Bar Service Host DOMESTIC & IMPORTED BEER HOUSE WINE FAMILIAR BRANDS DELUXE BRANDS HOST BAR Cash DOMESTIC & IMPORTED BEER HOUSE WINE FAMILIAR BRANDS DELUXE BRANDS CASH BAR Specialty Bar Lemonade Bar Martini Bar TENNESSEE MOONSHINE BAR Bar Packages BEER & WINE BAR FAMILIAR BRANDS PACKAGE BAR DELUXE BRANDS PACKAGE BAR Wine wine - white wine - red	Executive Meetings EXECUTIVE MEETING PACKAGE CONTINENTAL BREAKFAST ALL DAY BEVERAGE BREAK CHURCH STREET DELI AFTERNOON BREAK
Menu Guidelines GUARANTEES 1.A 72-hour (3 business days) guarantee is required for all meal functions. In the event a guarantee is not received by 11 a.m. Central Standard Time, the most recent estimated attendance count will be prepared and billed. For functions scheduled on a Tuesday, the guarantee must be received by 11 a.m. Central Standard Time on the preceding Friday. 2.All changes to food and beverage functions that take place less than 10 days prior to the event are subject to approval by the Sheraton Grand Nashville. Requests to increase guarantees within 10 days will be accommodated based on product availability and cannot be guaranteed. 3.Sheraton Grand Nashville reserves the right to add a $100.00 fee to all pop up event requests. A pop up event is classified as an event that is requested within 3 days or 72 hours prior to the group arrival. The menu selection for a pop up event will be decided by the Sheraton Grand Nashville and cannot be changed within this 72 hour time frame unless approval from the Sheraton Grand Nashville Executive has been granted. FOOD POLICIES The Sheraton Grand Nashville does not allow any food or beverages to be brought in from the outside by guests due to city, state, health and liquor laws. The Sheraton Grand Nashville maintains exclusive rights to provide control and maintain all food and beverage services throughout the Sheraton Grand Nashville Hotel. 2.All food and beverage must be purchased through Sheraton Grand Hotel for consumption on premise. Any leftover food or nonalcoholic beverage cannot not be taken off property at the conclusion of your event. The Sheraton Grand Hotel will purchase any reasonable special items or product from a licensed approved vendor. All Kosher, Gluten Free or specialty products must be guaranteed 7 days prior to the event. 3.Sheraton Grand Nashville, as a licensee, is responsible for the administration of the sale and service of alcoholic beverages in accordance with the Tennessee Alcoholic Beverage Control Board’s regulations. It is our policy, therefore, that all liquor must be supplied by the Hotel and sold by the drink. 4.All Menu items and pricing are subject to change based on seasonality, availability of product and fluctuating market Price for perishable items. The Sheraton Grand Nashville reserves the right to make a product substitution in the case that the factors listed above deem the product out of our reasonable control.


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