Sheraton Grand Nashville Downtown Hotel
623 Union Street · Nashville · Tennessee 37219 · USA · Phone: (615) 259-2000
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Breakfast
Breakfast Table
REFRESH
MORNING ESSENTIALS
EARLY INDULGENCE
ENERGY & VITALITY
MUSIC CITY FAVORITES
WELL-BEING
MORNING INSPIRATION
Plated Breakfast
AMERICAN BREAKFAST
ITALIAN BENEDICT
PINNACLE
Brunch
BROADWAY BRUNCH
Breaks
Morning
BROADWAY, BAGELS & BANANAS
HEALTHY APPROACH
APPLE-A-DAY
Afternoon
BUILD YOUR OWN TRAIL MIX
DIPS & CHIPS
MILK & COOKIES
BOOST
STADIUM FAVORITES
REFRESHED
All Day Breaks
Complete Beverage Breaks Half Day (4 hours)
Complete Beverage Breaks Full Day (8 hours)
Lunch
Chilled Lunch Table
MARKET GREENS SALAD BAR
CHURCH STREET DELI
PEAK PERFORMANCE
Hot Lunch Table
TASTE OF NASHVILLE
SOUTHERN BBQ
SOUTHWEST SAMPLING
ITALIANO FAVORITO
GRILLED TO PERFECTION
Chilled Plated Lunch
CHILLED SALMON NICOISE SALAD
CAJUN SEARED STEAK AND BLUE SALAD
THAI GRILLED STEAK SALAD
DUO OF SALADS
DESSERT COURSE - Select One
Hot Plated Lunch
PARMESAN CRUSTED CHICKEN
CHICKEN ASIAGO
BERKSHIRE ROAST PORK LOIN
PAN SEARED SALMON
BEEF SHORTRIB
ASHLEY FARMS® ORGANIC ROASTED CHICKEN
BEEF TENDERLOIN
CHILEAN SEA BASS
DESSERT COURSE - Select One
Grab and Go
BOXED LUNCHES
Reception
Reception Table
SEASONAL DISPLAY OF MARKET FRESH VEGETABLES
DISPLAY OF MARKET FRESH FRUIT
CHEESEMONGER DISPLAY
ANTIPASTO DISPLAY
SHRIMP BAR
SEAFOOD & RAW BAR
DIM SUM
DIPS & CHPS
Guacamole and fresh salsa served with tortilla chips
Hot artichoke dip served with toasted French baguettes
Enriched onion dip and spinach dip served with house-made potato chips and pita chips
Cold Hors D'oeuvres
Crab Tostada, Avocado, Salsa on Tortilla Crisp
Tapenade Bruschetta Crostini
Medallion of seared Ahi Tuna^ & saffron Aioli
Grilled shrimp, Micro arugula on Parmesan Crisp
Beef Carpaccio^, Grated Horseradish, Lemon, Shaved Parmesan on Crusty Bread
Melon, Feta cheese & Fresh Mint
Baby Mozzarella, Cherry Tomato, Aged Balsamic Reduction & Fresh Basil
Hot Hors D'oeuvres
Tuscan Ratatouille Tartlet
Roasted Vegetable Tartlet
Lobster Empanada
Mini Beef Wellington
Mini Chicken Wellington
Pulled Pork, Jack Daniel’s BBQ Sauce in Biscuit Dough
Bacon Wrapped Scallops
Coconut Shrimp & Orange Jalapeno Sauce
(not suitable for passed service)
Mini Crab cakes & Remoulade Sauce
(not suitable for passed service)
Vegetable Spring roll & Hoisin Sauce
(not suitable for passed service)
Action Stations
ROASTED PORK LOIN >
PRIME RIB *
TENDERLOIN OF BEEF *
ROASTED TOM TURKEY >
BROWN SUGAR GLAZED HAM >
TASTE OF ITALY *
CHOP SALAD STATION >
Add steak, shrimp or chicken
MACARONI AND CHEESE STATION *
GRILLED CHEESE BAR *
SLIDER STATION
LATIN NIGHTS
SOUTHERN GRITS STATION
BANANAS FOSTER *
VIENNESE STATION
GOURMET COFFEE STATION
Dinner
Dinner Table
DINNER BUFFETS
Three Entrees
FIRST COURSE Select Two
ENTREES Select Two or Three
ACCOMPANIMENTS Select Three
DESSERT Select Three
Plated Dinner
FIRST COURSE - Select One
PORCINI DUSTED CHICKEN
STUFFED MEDITERRANEAN CHICKEN
SALMON FILET
GRILLED FILET MIGNON
CHICKEN & SALMON
BEEF TENDERLOIN & SCALLOPS
FILET & CRAB CAKE
DESSERT COURSE Select One
Bar Service
Host
DOMESTIC & IMPORTED BEER
HOUSE WINE
FAMILIAR BRANDS
DELUXE BRANDS
HOST BAR
Cash
DOMESTIC & IMPORTED BEER
HOUSE WINE
FAMILIAR BRANDS
DELUXE BRANDS
CASH BAR
Specialty Bar
Lemonade Bar
Martini Bar
TENNESSEE MOONSHINE BAR
Bar Packages
BEER & WINE BAR
FAMILIAR BRANDS PACKAGE BAR
DELUXE BRANDS PACKAGE BAR
Wine
wine - white
wine - red
Executive Meetings
EXECUTIVE MEETING PACKAGE
CONTINENTAL BREAKFAST
ALL DAY BEVERAGE BREAK
CHURCH STREET DELI
AFTERNOON BREAK
Menu Guidelines
GUARANTEES
1.A 72-hour (3 business days) guarantee is required
for all meal functions. In the event a guarantee is
not received by 11 a.m. Central Standard Time, the
most recent estimated attendance count will be
prepared and billed. For functions scheduled on a
Tuesday, the guarantee must be received by 11 a.m.
Central Standard Time on the preceding Friday.
2.All changes to food and beverage functions that
take place less than 10 days prior to the event
are subject to approval by the Sheraton Grand
Nashville. Requests to increase guarantees within
10 days will be accommodated based on product
availability and cannot be guaranteed.
3.Sheraton Grand Nashville reserves the right to
add a $100.00 fee to all pop up event requests.
A pop up event is classified as an event that is
requested within 3 days or 72 hours prior to the
group arrival. The menu selection for a pop up event
will be decided by the Sheraton Grand Nashville and
cannot be changed within this 72 hour time frame
unless approval from the Sheraton Grand Nashville
Executive has been granted.
FOOD POLICIES
The Sheraton Grand Nashville does not allow any
food or beverages to be brought in from the outside
by guests due to city, state, health and liquor laws.
The Sheraton Grand Nashville maintains exclusive
rights to provide control and maintain all food and
beverage services throughout the Sheraton Grand
Nashville Hotel.
2.All food and beverage must be purchased through
Sheraton Grand Hotel for consumption on premise.
Any leftover food or nonalcoholic beverage cannot
not be taken off property at the conclusion of your
event. The Sheraton Grand Hotel will purchase
any reasonable special items or product from a
licensed approved vendor. All Kosher, Gluten Free or
specialty products must be guaranteed 7 days prior
to the event.
3.Sheraton Grand Nashville, as a licensee, is
responsible for the administration of the sale and
service of alcoholic beverages in accordance with
the Tennessee Alcoholic Beverage Control Board’s
regulations. It is our policy, therefore, that all liquor
must be supplied by the Hotel and sold by the drink.
4.All Menu items and pricing are subject to change
based on seasonality, availability of product and
fluctuating market Price for perishable items. The
Sheraton Grand Nashville reserves the right to
make a product substitution in the case that the
factors listed above deem the product out of our
reasonable control.
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No